Turtle Island Foods Lemon Pepper Marinated Tempeh
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Directions
Keep refrigerated or frozen. Preparation instructions: Stovetop: heat 1 to 2 tbsp. oil in pan (cast iron is best). When the oil is very hot, add Tempeh strips and cook 1 1/2 to 2 minutes a side until nicely browned. Serve in stir-fries, sandwiches, salads or as an entree.
Description
Turtle Island Foods??? Lemon Pepper Marinated Tempeh. Family Owned & Independent Since 1980. Cooks in Minutes. Strips. Made with Organic Soybeans. Vegan. Net wt 7 oz 198g).Other Description
No time to marinate your Tempeh? Not sure how to prepare this awesome fermented soy food? No problem. We've got your back. We've added cracked peppercorns to our organic soy Tempeh then sliced and marinated it in a lemon-garlic sauce. All you have to do is cook and serve. It's terrific in stir-fries, sandwiches, and vegan Caesar salads. It's like having your own sous chef in the refrigerator! Certified organic by Oregon Tilth??. www.tofurky.com, [email protected]. For delicious recipes or to order the Tempeh cookbook go online to www.tofurky.com. Proud supporter of The Humane Society of the United States. Recycled. 100% Recycled Paperboard??. Low voc inks.Nutrition Facts
Serving Size: 5.0 slices
Servings per Container: 2.5
| Energy | 140 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Soybeans, Water, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Garlic, Organic Evaporated Cane Juice, Lemon Juice Concentrate, Organic Apple Cider Vinegar, Salt, Black Pepper, Culture (Rhizopus Oligosporous).Warnings
Contains: soybeans, wheat.UPC
00025583001527