Roland Israeli Couscous Porcini Mushroom

Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. before serving.

Description

Roland® Porcini Mushroom Israeli Couscous. Simply add water, heat & serve. No artificial preservatives. Ready in 15 minutes.

Other Description

Also known as "pearl couscous", Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® porcini mushroom Israeli couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland® porcini mushroom Israeli couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Roland® Specialty Foods. ©2013 American Roland Food Corp. Visit us at www.rolandfood.com.

Nutrition Facts

Serving Size: 0.33 cup dry mix

Servings per Container: 3

Energy	220
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	480 mg
Carbohydrates	46 g
Dietary Fiber	2 g
Sugars	0 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Sea Salt, Onion and Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.

Distributor

American Roland Food Corp
New York, NY 10010
www.rolandfood.com

UPC

00041224720060