Boar's Head Ham Glaze, Brown Sugar & Spice

11 oz (311 g)


 

Directions

To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.

 

Product Details

Gluten free. All natural. Preservative free. Since 1905. boarshead.com.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: about 8
Calories 130.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 70.00 mg (3.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium (0.00% RDA)
Iron (2.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 28.00 grm (56.00% RDA)
Gluten 0.00
MetricServingSize 40.00 grm
Total Sugars 29.00 grm
Mustard 1.00

Ingredients

Brown Sugar, Mustard (Vinegar, Mustard Seed, Water, Salt, Horseradish, Spice and White Wine), Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Fruit Juice Color, Water, Molasses, Spices.

Warnings

Contains: mustard.

Manufacturer

Brunckhorst Co.
New York, NY 11206-3886

UPC

00042421069570