Boar's Head Ham Glaze, Brown Sugar & Spice
11 oz (311 g)
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Directions
To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.
Product Details
Gluten free. All natural. Preservative free. Since 1905. boarshead.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 8
Calories | 130.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 70.00 mg (3.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 30.00 grm (11.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | (0.00% RDA) |
Iron | (2.00% RDA) |
Kosher | |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 28.00 grm (56.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 40.00 grm |
Total Sugars | 29.00 grm |
Mustard | 1.00 |
Ingredients
Brown Sugar, Mustard (Vinegar, Mustard Seed, Water, Salt, Horseradish, Spice and White Wine), Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Fruit Juice Color, Water, Molasses, Spices.Warnings
Contains: mustard.Manufacturer
Brunckhorst Co.
New York, NY 11206-3886
UPC
00042421069570