Rudi's Organic Bakery Bread Rocky Mountain Sourdough

We've been baking on the bright side since 1976 using Rudimentary recipes that feature simple, organic ingredients. Our Rocky Mountain Sourdough combines a little flour power with organic wheat flour, organic oat flour and a rich sourdough taste. It's a perfect bread for sandwiches, toast and more. Certified Organic by Quality Assurance International. Baked on the Bright Side®. Toast the Good Life. No high-fructose corn syrup. 3g protein and a dash of sunshine per slice. Know what's in your dough. Soy free. Dairy free. Organic. Vegan. Non-GMO. www.rudisbakery.com. Made with stuff you can pronounce and ingredients you can recognize. Good stuff like: organic wheat flour, sea salt, organic oat flour, organic barley malt and organic whole wheat flour. No Junk! Live Free! Free of synthetic chemicals, artificial ingredients, preservatives and genetically modified organisms (GMOs). Toll free: 877-293-0876. www.rudisbakery.com.

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 15

Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	200 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Organic Wheat Flour, Water, Sea Salt, Organic Vinegar, Organic Oat Flour, Organic Barley Malt, Organic High Oleic Sunflower/Safflower Oil, Yeast, Organic Wheat Gluten, Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Ascorbic Acid, Natural Enzymes.

Warnings

Contains: Wheat.
Baked in a facility that also uses Tree Nuts.

Distributor

Rudi's Organic Bakery
Boulder, CO 80301
877-293-0876
www.rudisbakery.com

UPC

00031493317511