Gefen Wide Noodles Egg Free
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Directions
Store in a cool dry place. Makes 4.5 1 cup servings. Stove top cooking directions. 1. For half a bag of wide noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add wide noodles to boiling water. 3. Cook uncovered over medium heat for 12 minutes. 4. Rinse wide noodles under warm water. Drain and serve.
Description
Gefen® Wide Noodles Egg Free. May be used for passover. Certified GF® gluten-free. Proud sponsor of: Celiac Disease Foundation. Nouilles large. Non gebrokts. 100% gluten free! All natural with you in mind.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4.5
| Energy | 200 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.Warnings
May contain traces of eggs and tree nuts.UPC
00710069155602