Boar's Head Charcuterie & Cheese
12 oz (340 g)
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Directions
Suggested beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer. Keep refrigerated.
Product Details
Hot calabrese salame inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. At boars head brand. We believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. Our charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. Boar's head charcuterie and cheese is the foundation for an exquisite antipasto board. Use our handpicked recommendations below to showcase a variety of flavors, textures, aromas and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Boar's Head superiore sopressata. Boar's Head superiore chorizo. Boar's Head prosciutto di parma. Boar's Head Canadian cheddar cheese. Boar's Head French brie cheese. Boar's head creamy blue cheese to round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. We suggest a few of these items: Boar's Head horseradish bread & butter pickles boar's head hummus Boar's Head pepperhouse gourmaise crusty bread, dried fruit, nuts, and olives. Picante provolone cheese - non-smoked. A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Asiago cheese. Crafted in the Italian alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Bianco D'Oro. Italian dry salame. A rich blend of coarsely ground pork with wine and Italian style seasonings. Asiago Cheese: U.S. inspected and passed by Department of Agriculture. Picante Provolone Cheese (Non-Smoked): U.S. inspected and passed by Department of Agriculture. Hot Calabrese Salame: U.S. inspected and passed by Department of Agriculture. Bianco D'Oro Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Picante Provolone Cheese (Non-Smoked): Picante Pro
Serving Size: 5 slices
Servings per Container: About 3.5
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 80.00 kcal |
Hot Calabrese Salame: Hot Calabrese Salame
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 120.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 460.00 mg (19.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 80.00 kcal |
Bianco D'Oro Italian Dry Salame: Bianco D'Oro Ital
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 500.00 mg (21.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 80.00 kcal |
Asiago Cheese:
Serving Size: 5 slices
Servings per Container: About 3.5
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421162455