Boar's Head Hard Salami & Smoked Gouda Charcuterie Duet
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Hard Salami: Processed with natural smoke flavor. BHA, BHT with citric acid added to protect flavor. Smoked Gouda: Pasteurized process Gouda and Cheddar cheese. 0 g trans fat per serving. Gluten free. Rich in calcium. No MSG. U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Serving Size: 4 slices cheese + 4 slices salami
Servings per Container: About 3
| Calories | 210 kcal |
| Total Fat | 18 grm (28.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 4 grm |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 870 mg (36.00% RDA) |
| Potassium | 170 mg (5.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 60 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 160 kcal |
Ingredients
Hard Salami: Pork, Beef, Salt, Dextrose, Contains 2% or Less of Lactic Acid Starter Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, BHA, BHT, Citric Acid, Smoked Gouda Cheese: Gouda and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Water, Cream, Sodium Phosphate, Calcium Propionate (Preservative).Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421162752