Bechtle Spaetzle
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Directions
Cooking instructions: Place the contents into 8 cups of boiling, salted water. Boil the spaetzle for about 17 minutes or until tender and firm. Strain the spaetzle and add 1 tbsp of olive oil or butter to prevent them from ticking together. Serve as desired. Best before: see date on bottom. Store in a cool, dry place protected from light.
Description
Bechtle Spaetzle. Traditional German egg pasta. Serving suggestions on back.Other Description
Traditional German 'pasta spaetzle'. Our assortment also contains the following styles: Spaetzle bavarian. Spaetzle farmer. Spaetzle blackforest. Broad pasta. Spirals. Corkscrew. Thin soup noodles. Klusky. Makkaroni. Mini-Lasagne. www.bechtle-pasta.com. Spaetzle with sauerkraut: Cook the Bechtle egg spaetzle according to the instructions and strain well. Strain 1.5 lbs of sauerkraut. Chop and saute 1 small onion in a pan and then add the sauerkraut. In a separate pan saute the spaetzle in butter until they are golden brown. Combine the 2 pans in a serving dish and garnish with bacon bits. Spaetzle with roast and gravy: Prepare a roast with gravy. Cook Bechtle egg spaetzle according to the instructions and strain well. Serve the spaetzle and a fresh green salad as side dishes to the roast with gravy. Spaetzle with cheese: Cook Bechtle egg spaetzle according to the instructions and strain well. Saute the spaetzle in a pan with butter. Stir in 8-9 oz of grated Swiss or cheddar cheese. Slice and saute an onion in a separate pan until golden brown. Serve the cheese spaetzle with the onions on top. Tip: a side salad goes great with this dish. Healthy choice. Spaetzle with vegetables: Cook Bechtle egg spaetzle according to the instructions and strain well. Chop an onion, 1 garlic clove, 1 red pepper, 1 zucchini, and 2-3 carrots and saute in olive oil for a few minutes. Add some vegetable broth, fresh herbs, and season with salt and pepper to taste. Mix the vegetables and spaetzle together in a serving dish and garnish with parmesan cheese.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4, 5
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 20 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina, Whole Eggs.UPC
00658842651463