Pillsbury Grands! Big Biscuits Flaky Layers - 8 CT
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Directions
Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Do not freeze or microwave unbaked poppin' Fresh® dough.
Description
Pillsbury Grands®! Flaky Layers Big Biscuits. Original reduced fat. 25% less fat than Grands! Original flaky biscuits*. See nutrition facts for sodium content. Per biscuit. 160 calories. 1.5g sat fat 7% DV. 480mg sodium 20% DV. 5g sugars. 8.Other Description
Pop. Make. Yum!™ *Fat content has been reduced from 6g to 4.5g per serving. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. ©2014 General Mills.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil, Hydrogenated Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Whey, Mono and Diglycerides, Fractionated Palm Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Chloride, Preservatives (TBHQ, Citric Acid), Natural and Artificial Flavor, Color Added.Warnings
Do not eat raw biscuit dough.Contains wheat and milk ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
UPC
00018000002122