State Garden Butternut Squash
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Directions
Keep refrigerated. Cooking suggestions: Bring 1 quart of water to a boil. Add cubed squash. Cover. Cook until tender. Drain, mash, and season to taste with butter, brown sugar or honey, and salt & pepper.
Description
State Garden Squash Brand Fresh Cut Butternut Squash. 7 servings. No preservatives. Fruits & veggies more matters™.Other Description
For comments or suggestions write to Dept. 101A.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 7
| Energy | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 180 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 3 |
Distributor
State Garden Inc21 New England Produce Center Chelsea, Mass. 02150
UPC
00714815040235