State Garden Butternut Squash


 

Directions

Keep refrigerated. Cooking suggestions: Bring 1 quart of water to a boil. Add cubed squash. Cover. Cook until tender. Drain, mash, and season to taste with butter, brown sugar or honey, and salt & pepper.

 

Description

State Garden Squash Brand Fresh Cut Butternut Squash. 7 servings. No preservatives. Fruits & veggies more matters™.

Other Description

For comments or suggestions write to Dept. 101A.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 7

Energy 40
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Sugars 2 g
Protein 1 g
Daily Percent Of Vitamin A 180
Daily Percent Of Vitamin C 30
Daily Percent Of Calcium 4
Daily Percent Of Iron 3

Distributor

State Garden Inc
21 New England Produce Center Chelsea, Mass. 02150

UPC

00714815040235