Campbell's Sauces Skillet Thai Curry Chicken

Thai curry chicken. Bold. You will need: 1 tbsp vegetable oil. 1 lb skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice, also try with tofu! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

Description

Campbell's® Skillet Thai Curry Chicken Sauces. 4+ servings. 20% more!† Just add chicken. Per 1/4 cup. 70 calories. 1g sat fat, 5% DV. 410mg sodium, 17% DV. 6g sugars. †Previously 9 oz.

Other Description

Try all Campbell's® sauces! No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 5

Energy	70
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Carbohydrates	8 g
Dietary Fiber	1 g
Sugars	6 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, contains less than 2% of: Skim Milk, Fermented Anchovies (contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric for Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.

Distributor

Campbell Soup Company
Camden, NJ, U.S.A. 08103-1701
1-800-257-8443
campbellsauces.com

UPC

00051000219169