Roland Israeli Couscous Garlic Jalapeno

Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. before serving.

Description

Roland® Garlic Jalapeno Israeli Couscous. Simply add water, heat & serve. No artificial preservatives. Ready in 15 minutes.

Other Description

Garlic jalapeno: Also known as "Pearl Couscous", Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® Garlic Jalapeno Israeli Couscous has the mouthwatering flavor of garlic combined with the fiery kick of Jalapeno peppers. Enjoy Roland® Garlic Jalapeno Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Roland® Specialty Foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 3

Energy	220
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	450 mg
Carbohydrates	46 g
Dietary Fiber	2 g
Sugars	3 g
Protein	6 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Dextrose, Dehydrated Onion, Bell Pepper and Jalapeno, Sea Salt, Garlic and Onion Powder, Yeast Extract, Vinegar Powder, Jalapeno Powder, Spice, Extractives of Paprika (Color).

Distributor

American Roland Food Corp
New York, NY 10010
www.rolandfood.com

UPC

00041224720046