Arnold Jewish Rye Bread Seeded
On This Page
Directions
Bread retains its best quality if stored at room temperature.
Description
Arnold® Jewish Seeded Rye Bread. No high fructose corn syrup. 80 calories. 0g sat. fat, 0% DV. 220mg sodium, 9% DV. 1g sugars.Other Description
Take home some deli flavor! Hearty, flavorful and delicious, with a firm texture that makes it perfect for any sandwich or spread, Arnold® real Jewish Rye is made from a special combination of rye sour and rye flour. With caraway seeds or seedless, it's got the deli-licious flavor you can't do without! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. www.arnoldbakery.com. ©All rights reserved.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 15
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | Less than 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Unbleached Enriched Wheat Flour [Flour Malted Barley Flour Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Soybean Oil, Salt, Caraway Seeds, Yeast, Preservatives (Calcium Propionate, Sodium Propionate), Grain Vinegar, Ground Caraway, DATEM, Fumaric Acid Mono- and Diglycerides Calcium Sulfate, Lactic Acid, Calcium Lactate Ethoxylated Mono-and Diglycerides Citric Acid Glucono Delta Lactone, Potassium Citrate, Sodium Diacetate, Soy 60, Wheat, Gluten Phosphoric Acid.UPC
00073410032053