Chef Martin Old World Butcher Shop Sausage Bauernwurst Smoked Garlic Sausage - 4 CT
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Directions
Keep refrigerated. On the grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 more minutes, turning frequently. Pan saute: Saute in vegetable oil for 10-12 minutes, turning frequently, until golden brown.
Description
Chef Martin Old World Butcher Shop Sausage Bauernwurst Smoked Garlic Sausage. Old World recipes Since 1929. All natural*. No nitrates added**. Authentic recipe. Gluten free. Fully cooked. Not preserved. Pork & beef used are raised with no added antibiotics or hormones***. *Minimally processed. No artificial ingredients. **Except for those naturally occurring in celery powder. ***Federal regulations do not permit the use of hormones in pork. U.S. inspected and passed by Department of Agriculture Est. 6844.Other Description
Bauernwurst: Chef Martin's Bauernwurst or "farmer's sausage" in German, hails from the state of Thuringen. Pork and beef raised with no added antibiotics or hormones** are combined with hints of garlic and ginger for a firm sausage that is medium spicy in flavor. Fortune fish & gourmet. The seafood & gourmet specialists. www.chefmartinsausage.com.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
| Energy | 310 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 940 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Beef, Water, Seasoning (Salt, Spices, Dehydrated Onion & Garlic, Dehydrated Lemon), Celery Powder.UPC
00027466001464