Edward & Sons Let's Do... Gluten Free Ice Cream Cones - 12 CT
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Directions
If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Description
Edward & Sons™ Let's Do...® Gluten Free Ice Cream Cones. Traditional-style cake cones. 10 calories each. Since 1978. Non GMO project. Verified. nongmoproject.org. 12 cones. V©. Vegan. GF©. Gluten free.Other Description
Our policy prohibits the use of genetically engineered ingredients. Convenience Without Compromise®. Certified kosher Pareve by Orthodox Union. Try our let's Do...Organic® Confetti Sprinkelz™ fabulous gluten-free, certified organic toppings to delight your whole family Perfect on cupcakes, cookies or ice cream, Sprinkelz™ make every dessert a celebration! Recycle. Questions?.... Email [email protected]. www.edwardandsons.com. ©2014 Edward & Sons Trading Co., Inc.Nutrition Facts
Serving Size: 1.0 cone
Servings per Container: 12
Racc Amt | |
Energy | 10 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Potato Starch, Tapioca Starch, Expeller Pressed Palm Oil, Demerara Sugar, Potato Fiber, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Natural Carotene, Natural Vanilla Extract.Distributor
Edward & Sons Trading Co., Inc.PO Box 1326 Carpinteria, CA 93014 USA
[email protected]
www.edwardandsons.com
UPC
00043182003520