Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing


 

Directions

Shake well. Refrigerate after opening.

 

Description

Ken's® Steak House Chef's Reserve™ Blue Cheese with Gorgonzola Dressing. Steak House dressing 1941. Made with extra virgin olive oil.

Other Description

Gluten free. Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M-F 9AM - 5PM EST. www.kensfoods.com.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 9

Energy 140
Total Fat 14 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, contains less than 2% of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic*, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Onion*, Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil. *Dried.

UPC

00041335000136