Totino's Party Pizza, Classic Pepperoni
9.8 oz (277 g)
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Directions
Cook thoroughly. Oven Directions: 1. Heat oven to 450 degrees F. For Crisper Crust: 2. Place pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven day. Do not bake directly on toaster oven rack. 3. Bake 14 to 16 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen.
Product Details
Per 1/2 Pizza: 360 calories; 8 g sat fat (39% DV); 700 mg sodium (31% DV); 4 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The original crisp crust. Try it in the toaster oven. Stock your freezer. U.S. inspected and passed by Department of Agriculture. www.totinos.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308; www.totinos.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Per 1/2 Pizza
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 360.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 700.00 mg (31.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 139.00 grm |
| Total Sugars | 4.00 grm |
Per Pizza
Serving Size: 1 pizza
| Calories | 710.00 kcal |
| Total Fat | 37.00 grm (48.00% RDA) |
| Saturated Fat | 16.00 grm (78.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 1410.00 mg (61.00% RDA) |
| Potassium | 450.00 mg (8.00% RDA) |
| Total Carbohydrate | 75.00 grm (27.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 4.20 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (7.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Potato Starch, Gelatin, Rennet Casein, Modified Whey. Contains Less than 2% of: Citric Acid, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Oleoresin of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil, Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, Enzymes). Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor.Warnings
Contains milk, soy and wheat Ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00042800476456