Texas Smokehouse Sausage, Garlic, Smoked

13 oz (369 g)


 

Directions

Keep refrigerated.

 

Product Details

The original. EST 1959. Small batch. Craft sausage. Fully cooked. Made with pork & beef. 7 ingredients. Naturally hardwood smoked. Felix & Billie Mae Janecka: The dream began in 1959 when Felix and Billie Mae Janecxa started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in texas. Texas smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world, small-batch production methods. Enjoy! - The Janecka Family. U.S. inspected and passed by Department of Agriculture. originaltexassmokehouse.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 7
Calories 180.00 kcal
Total Fat 15.00 grm (19.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 360.00 mg (16.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 9.00 grm
Calcium (0.00% RDA)
Iron (2.00% RDA)
Vitamin D (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 56.00 grm
Total Sugars 0.00 grm

Ingredients

Pork, Water, Beef, Contains 2% or Less Flavorings, Sea Salt, Salt, Sodium Nitrite.

Manufacturer

Original Texas Smokehouse, LLC
PO Box 443 Flatonia, TX 78941

UPC

00042804196015