Texas Smokehouse Smoked Sausage, Cajun Style
13 oz (369 g)
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Directions
Heat thoroughly 165 degrees F. Keep refrigerated.
Product Details
Naturally hardwood smoked. The original. EST 1959. Small batch. Craft sausage. Fully cooked. 8 Ingredients. The dream began in 1959 when Felix and Billie Mae Janecxa started producing his grandfather's old world Czechoslovakian recipe. The couple hand cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas smokehouse small batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old world, small batch production methods. Enjoy. The Janecka Family. U.S. Inspected and passed by Department of Agriculture. originaltexassmokehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 200.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Water, Beef, Contains 2% or Less Sea Salt, Salt, Flavorings and Colorings, Sugar, Sodium Nitrate, In a Pork Casing.Manufacturer
Original Texas Smokehouse, LLC
PO Box 443 Flatonia, TX 78941
UPC
00042804196039