Manischewitz Potato Pancake Mix Veggie

Cooking instructions: You will need: To mix: Medium bowl. 2 large eggs. 2 - 1/4 cups cold water. To fry: Vegetable oil. Large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to stand for 8 minutes to thicken. Stir. Fry: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides over medium heat. Serve them plain, or with sour cream or yogurt*. *If sour cream or yogurt is used, dish is not pareve. Makes: about 7 servings (18-24 potato pancakes).

Description

Manischewitz® Veggie Potato Pancake Mix. Kosher for passover and all year round. Quality since 1888. L 'Chaim! To life! Good source of Vitamin A. Good source of Vitamin C. Healthy body. Healthy spirit.

Other Description

This product is sold by weight not by volume. For great recipes, product information and more, log on to: www.manischewitz.com. Try our reduced sodium potato pancake mix, too! For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com.

Nutrition Facts

Serving Size: 24.0 g

Servings per Container: 7

Energy	80
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Carbohydrates	18 g
Dietary Fiber	2 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Potato (contains Sulfites to maintain whiteness), Potato Starch, Onion, Salt, Carrots, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Celery, Tomatoes, Bell Pepper, and Spinach.

Warnings

Manufactured in a facility that also processes wheat.

Distributor

The Manischewitz Company
Newark, NJ 07105
www.manischewitz.com

UPC

00072700000666