Monterey Gourmet Foods Polenta Sun Dried Tomato

Cooking Techniques: Cook and Serve: Cut polenta into 1/4 to 1/2 inch slices. Stovetop: For best results, use a preheated nonstick pan and cook 5-6 minutes on each side. Polenta can also be pan-fried in a small amount of olive oil. Oven: Bake at 350 degrees F for 10-15 minutes. BBQ: Grill an oiled BBQ rack for 5-6 minutes on each side. Note: Polenta should be slightly brown and crispy on each side and warm and soft in the middle. Creamy Polenta: Brand 1 pound polenta with 1 cup of water a milk in a food blend until creamy, approximately 2 minutes. To heat, microwave on high for 2-3 minutes or in a saucepan on the stovetop for 2-3 minutes. Refrigerate remaining portion in a sealed container. Serving Suggestions: Use polenta as a base for mini pizzas. For antipasto, cube grilled or baked polenta, add chopped tomatoes, garlic, basil and olive oil. Toppings: Top with Parmesan, mascarpone or ricotta cheese, tomato or pesto sauce, sautéed or grilled onions, mushrooms, vegetables, sour cream or butter. Entrees: Great in lasagna, ratatouille, tamales, stews. Refrigerate after opening. Do not freeze.

Description

Monterey Gourmet Foods™ Polenta Sun Dried Tomato. Gluten Free. Cholesterol Free. Finest Quality.

Other Description

Monterey Gourmet Foods Polenta can be baked, grilled or prepared as mush. Questions or Comments? Call 1-808-588-7782 www.montereygourmetfoods.com

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 4

Energy	70
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	15 g
Dietary Fiber	2 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Water, Cornmeal, Sun-Dried Tomatoes, Tomato Powder, Salt, Granulated Onion, Tartaric Acid, Ascorbic Acid, Ascorbic Acid, Beta Carotene.

Distributor

Monterey Gourmet Foods
Salinas, CA 93905
1-808-588-7782
www.montereygourmetfoods.com

UPC

00726832001205