Roland Escargots Very Large Snails
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Directions
Preparation. Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling.
Description
Roland® Escargots Very Large Snails. 2 dozen. Dr wt 4.4 oz (125g).Other Description
Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes |
0.5 Cup 59.0 Gram |
| Serving Size Full Txt | 0.5 Cup (59g) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 150 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Snails, Water, Salt, Spices.Distributor
American Roland Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224260627