Fire & Flavor Spices Pickle It! The All Rounder

What you'll need (for okra featured on front): 4 cloves garlic, peeled. 2 pounds young, small okra pods. 1/4 cup kosher salt. 2 cups apple cider vinegar. 2 cups water. 4 one-pint jars (sterilized according to manufacturer's instructions). Makes 4 pt. First: wash okra* and trim stems to 1/2 inch. Divide seasoning pack among 4 jars and place garlic clove in each jar. Divide okra evenly among jars, standing up vertically and alternating stems up and down. *Okra may be substituted with baby carrots, radishes, green beans, or your favorite vegetable. Next: in a medium saucepan, combine salt, vinegar, and water and bring to a boil. Ladle hot liquid into jars, leaving 1/2 inch space from rim of jar. Seal tightly with lids. Last: quick pickles: allow jars to cool and refrigerate enjoy for up to 10 days. Shelf stable pickles: for up to one year shelf life, process jars in boiling water for 15 minutes* making sure to adjust for higher altitudes. Jars should be tightly sealed according to manufacturers directions. For best flavor, allow vegetables to sit for 48 hours before serving, chill, and enjoy! *Increase processing time 5 minutes for 1,001 - 3,000 ft., 10 minutes for 3001 - 6000 ft. and 15 minutes for 6,001 - 8,000 ft., and 20 minutes for 8,001 - 10,000 ft.

Description

Fire & Flavor™ Pickle It! The All Rounder. Gourmet, made simple. Spices for pickling almost anything at home. All natural. Gluten free.

Other Description

Nutrition Facts

Serving Size: 0.25 tsp

Servings per Container: about 94

Energy	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Iron	0

Ingredients

Spices, Peppercorns, Dill Seed, Bay Leaves, and Other Spices.

UPC

00892805005256