Kikkoman Gluten Free Soy Sauce
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Directions
Refrigerate after opening for quality.
Description
Kikkoman® Soy Sauce. Gluten-free. Preservative-free. All-purpose seasoning. Naturally brewed. Over 300 years of excellence.Other Description
Good Housekeeping Since 1909. Limited warranty to consumers replacement or refund if defective. Made without wheat ingredients. Kikkoman gluten-free soy sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman soy sauce. Kikkoman gluten-free soy sauce is certified gluten-free by the gluten intolerance group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Kikkoman®. Brewed in Singapore. Visit our website at www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman Corporation. Certified GF gluten-free.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 20
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 960 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
Ingredients
Water, Soybeans, Rice, Salt.Distributor
Kikkoman Sales USA, IncSan Francisco, CA 94111 U.S.A.
www.kikkomanusa.com
UPC
00041390000829