Cool Whip Whipped Topping, Reduced Fat
8 oz (226 g)
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Directions
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Fridge fresh for 2 weeks. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. Freshness date on bottom of container.
Product Details
Contains 0 g lactose per serving. Per 2 Tbsp: 20 calories; 1 g sat fat (6% DV); 0 mg sodium (0% DV); 1 g total sugars. Reduced fat. 33% Less fat than the leading whipped topping. See nutrition information for saturated fat content. Comparison per serving: Cool whip reduced fat whipped topping: 1 g fat; Leading whipped topping: 1.5 g fat. Same great taste as cool whip lite! Make breakfast extraordinary. Layer in desserts. Make smoothies delicious. Top hot chocolate. Dip with fruit. Eat like ice cream. Package Yield: About 3 cups. Scan or call 1-800-431-1001 for more food information. SmartLabel.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 25
| Calories | 20.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 9.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Contains Less than 2% of Sodium Caseinate (from Milk), Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Natural and Artificial Flavor, Beta Carotene (Color).Warnings
Contains: milk.,Package not intended for microwave use.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000009505