Jell-O Gelatin Dessert, Tropical Fusion
3 oz (85 g)
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Directions
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Open here
Product Details
Artificially flavor 80 calories per 1/4 package. No artificial sweetener. No high fructose corn syrup. Same great taste. jello-o.com.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Protein | 2.00 grm (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm |
| MetricServingSize | 22.00 grm |
| Total Sugars | 19.00 grm (6.00% RDA) |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753 USA
UPC
00043000018804