Amy's Thai Pad Thai
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Directions
Keep frozen. Microwave or regular oven. Directions: Microwave oven: Make a 1-inch slit in overwrap. Leave in tray and heat on high 4-5 minutes. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Thai Pad Thai. Rice noodles with vegetables and tofu in a traditional thai sauce. Gluten free. Dairy free. Family owned since 1988. No GMOs - genetically engineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amy's customers, but with no success. And then, serendipitously, in Amy's own tech department, we found Olarn who is part-owner of a Thai restaurant right here in Santa Rosa where our plant is located. We immediately asked him to prepare some Thai dishes for us and he did. They were so delicious that we knew our customers would love them. Pad Thai is Amy's mom's favorite. "pad" is the Thai word for stir fried, but the dish itself is of Vietnamese origin, which was adopted by Thailand in the 1940's and soon became a popular food served by street vendors there. In the West it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour taste forms the basis of Amy's version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's pad Thai delicious and most satisfying. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Gluten free. *Verified by QAI. Asian Meals. Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.Nutrition Facts
Serving Size: 1.0 entree
Servings per Container: 1
| Energy | 420 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 780 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 3 g |
| Sugars | 22 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 25 |
Ingredients
(Vegan): Rice Noodles (Rice, Water, Tapioca Starch), Organic Broccoli*, Organic Cane Sugar*, Organic Tofu* (Filtered Water, Organic Soybeans*, Nigari [Magnesium Chloride, a natural firming agent]), Filtered Water, Organic Carrots*,Organic Green Onions*, Organic Wheat Free Tamari* (Water, Organic Soybeans, Salt), Organic Distilled Vinegar* (Gluten Free), Organic Cashews*, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions*, Paprika, Sea Salt, Tamarind Extract, Organic Garlic*, Black Pepper.Warnings
Contains cashews.Contains soy and tree nuts (cashews).
Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272009244