Jell-O Dessert Kit, No Bake, Candy Cane Cheesecake
10.4 oz (297 g)
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Directions
What you need. 3 tbsp. butter or margarine, melted. 1/3 cups cold milk*. 1. Combine crust mix and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) Stir 1/3 of the sprinkles into filling. Spoon into crust. Top with remaining sprinkles. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dary milk. Tips: Make it Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan. Open.
Product Details
Artificial flavor. Per 1/6 Package: 210 calories; 2.5 g sat fat (12% DV); 290 mg sodium (13% DV); 26 g total sugars. See side panel for prepared nutrition. Just add milk & butter. No bake. Includes: Candy cane sprinkles, Filling mix, Oreo crust mix. Makes 6 servings. Tips: how2recycle.info. jell-o.com. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. jell-o.com; 1-800-431-1001.Nutrition Facts
As Packaged
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 26.00 grm (53.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 26.00 grm |
| Corn | 1.00 |
As Prepared with Unsalted Butter and 2% Reduced fa
| Calories | 290.00 kcal |
| Total Fat | 12.00 grm (16.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 310.00 mg (14.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 26.00 grm (53.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 29.00 grm |
| Corn | 1.00 |
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- and Diglycerides, Salt, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum, Red 40, Blue 1), Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Candy Sprinkles (Sugar, Rice Flour, Palm Oil, Natural and Artificial Flavor, Cellulose Gum, Red 40 Lake, Artificial Color, Carrageenan).Warnings
Contains: milk, wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000048450