Banquet Fettuccine Chicken Alfredo
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; stir and enjoy!
Description
Banquet® Fettuccine Chicken Alfredo. Since 1953. Made with white meat chicken. Pasta with broccoli & white meat chicken in a creamy alfredo sauce. Per 1 meal: 240 calories. 3.5g sat fat, 18% DV. 530mg sodium, 22% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Food you love. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Our signature fettuccine chicken alfredo features a rich alfredo sauce served with a blend of real parmesan and Romano cheeses, white meat chicken, and broccoli. Proudly made in the USA Since 1953. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM - 7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
Energy | 240 |
Total Fat | 9 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 530 mg |
Potassium | 120 mg |
Carbohydrates | 30 g |
Dietary Fiber | 4 g |
Sugars | 2 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 25 |
Daily Percent Of Magnesium | 8 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 8 |
Daily Percent Of Vitamin Zinc | 6 |
Ingredients
Fettuccine Pasta: Water, Fettuccine Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum. Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate.Warnings
Contains: Egg, milk, soy, wheat.UPC
00031000110703