Kool-Aid Gelatin Dessert, Tropical Punch
3 oz (85 g)
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Directions
Directions: you will need. 1 cup boiling water. 1 cup cold water. add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Store in refrigerator. Open here. Best when used by.
Product Details
Gelatin dessert. Artificial flavor. 4-1/2 cup servings. 80 calories per 1/4 pkg. New! Questions or complaints: 1-800-431-1001.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Protein | 2.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 22.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.Manufacturer
Kraft Food Groups, Inc.
Northfield, IL 60093-2753 USA
UPC
00043000063859