Ken's Steak House Italian with Garlic and Asiago Cheese Dressing


 

Directions

Cut along perforation. Shake well. Refrigerate after opening.

 

Description

Ken's® Steak House Italian with Garlic and Asiago Cheese Dressing. Ken's® Steak House dressing 1941. Chef's Reserve™. Made with extra virgin olive oil.

Other Description

Satisfaction guaranteed or your money back from Ken. Gluten free. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 9

Energy 110
Total Fat 12 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Canola Oil, Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate as a preservative, Sodium Bisulfate to preserve color), Extra Virgin Olive Oil, contains less than 2% of: Garlic,* Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion,* Spice, Red Bell Pepper,* Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean and/or Canola), Yeast Extract, Beta Carotene, Sunflower Oil. *Dried.

UPC

00041335000273