Hershey's Instant Chocolate Pudding
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Directions
Pudding directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire wisk or electric mixer at low speed for 2 minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Description
Hershey's® Instant Chocolate Pudding. Since 1894. Artificially flavored.Other Description
Questions? Call 1-800-323-2592. The Hershey's® trademark and trade dress are used under license from The Hershey Company.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
Title | Dry Mix |
Energy | 90 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 520 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 16 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Sugar, Food Starch Modified, Cocoa (processed with Alkali), Artificial Flavor, Disodium Phosphate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), contains 2% or less of the following: Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ added to preserve freshness, Red 40, Yellow 5, Blue 1.Distributor
The Jel Sert CompanyWest Chicago, Illinois 60106 U.S.A.
1-800-323-2592
UPC
00072392011216