Marie Callender's Cheesy Chicken & Bacon Pot Pie
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Directions
Microwaveable must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. Microwave in open carton on high. 1100 watt oven or more - 8 1/2 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 63 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 186 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Description
Marie Callender's® Cheesy Chicken & Bacon Pot Pie. From my kitchen to yours since 1948™. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
ConAgra Foods®. Food you love. Marie's promise: Made with quality ingredients. For flakier crust. #1 selling premium pot pie brand. Unique baking tray. Same great recipe. Bakes evenly. Tear off top completely before microwaving. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
Energy | 510 |
Total Fat | 32 g |
Saturated Fat | 14 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 720 mg |
Potassium | 280 mg |
Carbohydrates | 41 g |
Dietary Fiber | 3 g |
Sugars | 7 g |
Protein | 16 g |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |
Daily Percent Of Folic Acid | 8 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Phosphorous | 25 |
Daily Percent Of Riboflavin | 35 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin B12 | 8 |
Daily Percent Of Vitamin E | 10 |
Daily Percent Of Vitamin Zinc | 8 |
Ingredients
Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (Pork Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Potatoes (Potatoes, Calcium Chloride), Maltodextrin, Carrots, Soybean Oil, contains 2% or less of: Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Onions, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto, Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains: milk, soy, wheat.UPC
00021131501280