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Hershey's Syrup Genuine Chocolate Flavor Plus Calcium

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Directions

Refrigerate after opening. Hershey's® chocolate syrup tastes great in many ways. Use it for: Chocolate milk: stir 2 to 3 tablespoons into 8 oz of cold milk. Desserts: pour over ice cream, cakes and other desserts. Rich hot chocolate: stir 2 tablespoons into 8 oz of milk and heat.

 

Description

Hershey's® Calcium Genuine Chocolate Flavor Syrup. With vitamins and minerals.

Other Description

Questions or comments about this product, call toll-free weekdays 9-4 ET 1-800-468-1714. For delicious recipes, visit us at www.hersheyskitchens.com. ©The Hershey Company.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: about 17

Energy 90
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 19 g
Protein <1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
Daily Percent Of Vitamin E 10
Daily Percent Of Vitamin Zinc 10

Ingredients

High Fructose Corn Syrup; Corn Syrup; Water; Cocoa; Sugar; Contains 2% or Less of: Tricalcium Phosphate; Potassium Sorbate (Preservative); Salt; Mono and Diglycerides; Xanthan Gum; Polysorbate 60; Vitamin E Acetate; Vanillin, Artificial Flavor; Biotin; Zinc Sulfate; Calcium Pantothenate.

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A.
1-800-468-1714
www.hersheyskitchens.com

UPC

00034000000616