Jell-O Gelatin Dessert, Apricot
3 oz (85 g)
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Directions
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Open.
Product Details
Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. www.jello.com. www.jello.com/jiggiers. how2recycle.info. For instructions on now to make jell-o-jiggiers go to www.jello.com/jiggiers. jell-o-com. 1-800-431-1001.Nutrition Facts
Serving Size: 0.25 pkg
Servings per Container: About 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (4.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (39.00% RDA) |
| MetricServingSize | 22.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Trisodium Citrate, Fumaric Acid, Yellow 6.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000200254