Jell-O Gelatin Dessert, Low Calorie, Zero Sugar, Black Cherry, Family Size
0.6 oz (17 g)
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Directions
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.
Product Details
Artificial flavor. Per 1/8 Package: 10 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV), 0 g total sugars. Zero sugar. Low calorie. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. 1-800-431-1001.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: About 8
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm (0.00% RDA) |
| Kosher | |
| Sugar Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 0.50 cup |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Gelatin, Adipic Acid, Maltodextrin, Sodium Phosphate, Fumaric Acid, Aspartame* (Sweetener), Contains Less than 2% of Acesulfame Potassium (Sweetener), Salt, Red 40, Artificial Flavor, Blue 1. * Phenylketonurics: Contains Phenylalanine.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000204245