Jell-O Dessert Kit, No Bake, Classic Cheesecake
11.1 oz (314 g)
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Directions
What you Need: 2 tbsp sugar; 4 tbsp butter or margarine, melted; 1-1/2 cups cold milk*.1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec, then on medium speed 3 min. (Filling will be thick.). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk Tips: Make it Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Product Details
Includes: Filling mix; Crust mix. Per 1/6 Package: 220 calories; 3 g sat fat (16% DV); 360 mg sodium (15% DV); 25 g total sugars. See panel for prepared nutrition. Just add milk, butter & sugar. Makes 6 slices. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.Nutrition Facts
As Packaged
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 220.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (15.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 52.00 grm |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
As Prepared with Sugar, Unsalted Butter, and 2% Re
| Calories | 330.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 9.00 grm (43.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.70 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 28.00 grm (56.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 33.00 grm |
| Corn | 1.00 |
Ingredients
Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic, Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).Warnings
Contains: milk, wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601 United States
UPC
00043000217108