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The Bakery Red Velvet Cake Square with Cream Cheese Icing

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Description

The Bakery™ Red Velvet Cake Square with Cream Cheese Icing. Baked with pride. Artificially flavored.

Nutrition Facts

Serving Size: 0.5 cake

Servings per Container: 2

Energy 310
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 370 mg
Carbohydrates 45 g
Dietary Fiber 1 g
Sugars 32 g
Protein 3 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 6
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 6

Ingredients

Sugar, Powdered Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Water, Egg Whites, Invert Sugar, Palm Oil, Canola Oil, Glycerin, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Colored with Annatto, Calcium Disodium EDTA added as preservative, Artificial Flavor, Vitamin A Palmitate Added), Mono- and Diglycerides, Cocoa processed with Alkali, Propylene Glycol Mono- and Diesters of Fatty Acids, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Soy Flour, Whey, Cornstarch, Potassium Sorbate and Sodium Propionate and Sodium Benzoate (preservatives), Soy Lecithin, Nonfat Milk, Cultured Buttermilk, Polysorbate 60, Corn Flour, Partially Hydrogenated Vegetable Oil (Soybean Oil), Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid, Disodium Phosphate, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Maltodextrin, Polysorbate 80.

Warnings

Contains major food allergens (wheat, eggs, milk, soy).
This product is manufactured on equipment that processes items containing peanuts and tree nuts.

Distributor

Wal-Mart Stores, Inc
Bentonville, AR 72716

UPC

00078742037622