Reggio's Pizza, Cheese, Deep Dish, Chicago Style
28 oz (1 lb 12 oz)
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Directions
Cooking Instructions: Pre- heat oven to 400 Degrees. Remove pizza from plastic wrap. Place frozen pizza on middle rack of oven. Bake 30- 40 minutes until rim of pizza turns golden brown. Carefully remove from oven and let stand one minute before cutting. Keep frozen.
Product Details
Authentic chicago style deep dish pizza. Real. Famous butter crust. www.reggios.com. Visit our website: www.reggios.com. Try all of Reggio's delicious products!: Reggio's Grilled Vegetable Chicago Style Pizza. Reggio's Chicago Style Pizza Premium Sausage. Please recycle.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 350.00 kcal |
| Total Fat | 16.00 grm (25.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 830.00 mg (35.00% RDA) |
| Total Carbohydrate | 39.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (20.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Barley | 1.00 |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 5.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Crust (Flour (Wheat Flour Enriched with (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Egg Shade Color (Water, FD&C Yellow 5&6, Citric Acid and Sodium Benzoate). Sauce (Vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper. Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).Warnings
Allergen: contains wheat, soy and milk.Manufacturer
Reggio's Pizza, Inc.
Chicago, IL 60620
UPC
00043098563224