Reggio's Pizza, Butter Crust, Cheese
12 oz (340 g)
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Directions
Cooking Instructions: For best results, keep pizza frozen until ready to bake. 1. Preheat oven to 350 degrees. 2. Remove pizza from carton and remove plastic wrap. 3. Place frozen pizza directly on middle oven rack. 4. Bake 20-25 minutes at 350 degrees. 5. After 12 minutes, rotate pizza 90 degrees. After rotating, bake remaining 12-13 minutes. 7. Let pizza sit 2 to 3 minutes before cutting. 8. Cut pizza, serve and enjoy!. 6 Caution: Pizza will be hot. Carefully remove pizza from oven. Keep Frozen.
Product Details
Authentic Chicago style deep dish pizza. Famous butter crust. Real. Chicago style pizza!. Famous butter crust. Grilled vegetable. Premium Sausage. www.reggios.com. Visit our website www.reggios.com. Try all of reggio's delicious products! Please recycle.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
Calories | 360.00 kcal |
Total Fat | 13.00 grm (19.00% RDA) |
Saturated Fat | 4.50 grm (22.00% RDA) |
Cholesterol | 20.00 mg (6.00% RDA) |
Sodium | 450.00 mg (19.00% RDA) |
Total Carbohydrate | 47.00 grm (16.00% RDA) |
Dietary Fiber | 3.00 grm (12.00% RDA) |
Protein | 13.00 grm |
Vitamin A | (6.00% RDA) |
Vitamin C | (2.00% RDA) |
Calcium | (20.00% RDA) |
Iron | (15.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 112.00 grm |
Total Sugars | 2.00 grm |
Calories From Fat | 110.00 kcal |
Ingredients
Crust (Flour (Wheat Flour Enriched with (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Egg Shade Color (Water, FD&C Yellow 5 & 6, Citric Acid and Sodium Benzoate), Sauce (Vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).Warnings
Contains wheat, soy and milk.Manufacturer
Reggio's Pizza, Inc.
Chicago, IL 60620
UPC
00043098563415