Veal Liver Frozen
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Directions
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Veal Liver Frozen.Nutrition Facts
| Total Fat | 7.09 g |
| Saturated Fat | 2.25 g |
| Trans Fat | 0.34 g |
| Cholesterol | 579.47 mg |
| Sodium | 88.45 mg |
| Potassium | 373.08 mg |
| Carbohydrates | 4.27 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Other Carbohydrates | 4.27 g |
| Protein | 32.22 g |
| Daily Percent Of Vitamin A | 1600.39 |
| Daily Percent Of Vitamin C | 1.66 |
| Daily Percent Of Calcium | 0.68 |
| Daily Percent Of Iron | 32.19 |
Ingredients
Veal Liver.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
UPC
00212353100003