Concord Foods Hollandaise Sauce Mix Original
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Directions
You will need: 1 cup water. Easy to make: Makes 8 servings*. 1. In a small saucepan, mix contents of pouch with 1 cup water. 2. Cook over medium/low heat, stirring constantly, until mixture comes to a boil. 3. Remove from heat. Serve immediately. *To halve recipe, use 3 level tablespoons of mix to 1/2 cup water. Serving suggestion: Eggs benedict: halve, toast and butter 4 English muffins. Place 1 slice of lightly browned ham and 1 poached egg on each half. Top with prepared Concord Foods hollandaise sauce.
Description
Concord Foods Original Hollandaise Sauce Mix. Delicious with fresh asparagus.Other Description
This delicious, traditional sauce has just the right blend of lemon and butter flavor. It is the perfect complement for asparagus, broccoli or poached eggs. The makers of Fine Products in the Produce Department. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 8
| Energy | 25 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0.5 g |
| Cholesterol | 10 mg |
| Sodium | 105 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Margarine Solids [Partially Hydrogenated Soybean Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate (a preservative)] Corn Starch-Modified, Nonfat Dry Milk, Powdered Egg Yolk, Maltodextrin, Salt, Monosodium Glutamate, Lemon Juice Powder, Hydrolyzed Soy Protein, Spices, Citric Acid, Artificial Flavor, Xanthan Gum, Guar Gum, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated Cottonseed Oil.UPC
00041409002028