Nancys Probiotic Yogurt, Nonfat, Organic, Vanilla
32 oz (2 lb) 907 g
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Directions
Keep refrigerated.
Product Details
Gluten free. USDA Organic. Certified Organic by Oregon Tilth. Nonfat. Non GMO Project Verified. nongmoproject.org. Supports immune health (in a normal functioning immune system). 41 Billion live probiotics in every serving (CFU: Colony forming units). Family owned & operated since 1960. Aids digestive health. As many live probiotics as we can fit in a cup! Billion 41 probiotics. 41 billion CFUs in every 6oz serving. (CFU: Colony forming units). Counts are averages taken at time of expiration date. Counts do vary. 11 probiotic strains, including: Bifidobacterium Lactis BB-12. The defender. L. Acidophils LA-5. The builder. L. Casei. The survivor. L. Rhamnosus LB3. The fighter. Pasteurized. Independently owned. Since 1960. Springfield creamery since 1960. Real vanilla & milk raised cows. Free of gelatins, pectins or thickeners. Supports immune and digestive health (in a normal functioning immune system). For three generations now, our family has been working to made genuine, cultured foods the right way. It’s the only way we know how! Enjoy! - The Keseys. Grade A. NancysYogurt.com/probiotics. Made in Eugene, Oregon.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: about 5
Calories | 90.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 105.00 mg (5.00% RDA) |
Potassium | 401.00 mg (8.00% RDA) |
Total Carbohydrate | 15.00 grm (5.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm (16.00% RDA) |
Calcium | 321.00 mg (25.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Organic | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 6.00 grm (12.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 170.00 grm |
Total Sugars | 13.00 grm |
Ingredients
Organic Pasteurized Nonfat Milk, Organic Cane Sugar, Organic Vanilla Extract, Organic Vanilla Flavor, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis Bb-12 L. Acidophilus La-5 L, Rhamnosus Lb3, L. Casei (2 Isolated Strains), L, Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192104019