Eggland's Best Grade A Eggs Jumbo - 12 CT
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Directions
Keep refrigerated at or below 45 degrees F.
Description
Egg-Land's Best Jumbo Grade A Eggs. Farm fresh. EB®, quality approved. All natural. Vegetarian fed hens. Now! For your nutritious diet. Excellent source of Vitamins D, B12, E. Good source of Vitamins B2, B5. Plus-145mg omega 3 25% less saturated fat than regular eggs. Per egg- see nutrition facts cholesterol content. American Masters of taste gold superior taste. 12.Other Description
USDA A grade. Egg Land's Best® Eggs just got even better! Farm Fresh Egg Land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs* by the American Masters of taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic Acid) and Folate. Plus, our eggs contain 130mg of omega 3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-Land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens* diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The results: our all vegetarian diet now produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-Land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-Land's Best egg for 1 medium-fat meat. The American Masters of taste's judging panels are led by eminent American chefs. Their superior taste gold medal for eggs is awarded based on taste, appearance, yield and freshness. Saturated fat 25% less than ordinary eggs: 1g vs 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-Land's Best® clinical studies. For kosher questions, see www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. ©MMXI.Nutrition Facts
Servings per Container: 12
| Racc Amt | |
| Energy | 90 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 215 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Iodine | 45 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin D | 25 |
| Daily Percent Of Vitamin E | 30 |
| Daily Percent Of Vitamin Zinc | 4 |
Warnings
Safe Handling Instructions: To prevent illness from bacteria keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.Distributor
Eggland's Best, LLCJeffersonville, PA 19403
www.egglandsbest.com
UPC
00715141328615