Hungry Jack Complete Buttermilk Pancake & Waffle Mix
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Directions
TO OPEN, LIFT THIS TAB. PERFECT PANCAKE TIPS. - Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. - Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. - For thicker pancakes, use a little less water. - For thinner pancakes, use a little more water. - Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. WAFFLE DIRECTIONS. 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles. 1. HEAT. skillet over medium- high heat or electric griddle to 375 F. Grease lightly with Crisco Oil. 2. COMBINE. pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. 3. POUR. slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. COOK. 1 to 1 1/2 minutes on each side or until golden brown.
Description
Hungry Jack. Complete Buttermilk. PANCAKE & WAFFLE MIX. JUST ADD WATER FOR PANCAKES. A Good Source of CALCIUM & 6 Vitamins Plus Iron. SEE NUTRITION INFORMATION FOR SODIUM CONTENT. NET WT 32 OZ (2 LB) 907g.Other Description
Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great food and great times to your family. Everybody's happy when it's Hungry Jack. Try Our Microwaveable Hungry Jack Syrup with the No Drip Cap! Hungry Jack. Original SYRUP. Visit www.hungryjack.com for great recipes and pancake tips! Questions or Comments? 1-888-767-7494 weekdays 9am-7pm (EST). Visit us at www.hungryjack.com. Please Recycle.Nutrition Facts
Serving Size: 0.33 c
Servings per Container: 21
Racc Amt | |
Energy | 150 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 550 mg |
Carbohydrates | 31 g |
Dietary Fiber | <1 g |
Sugars | 7 g |
Protein | 4 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin B12 | 10 |
Daily Percent Of Vitamin B6 | 10 |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM CARBONATE, EGGS, CORN STARCH, CORN SYRUP SOLIDS, COLORED WITH YELLOW 5 AND RED 40, NIACIN, IRON, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.Warnings
CONTAINS EGG, MILK AND WHEAT INGREDIENTS.MAY CONTAIN SOYBEAN INGREDIENTS.
UPC
00051500280645