Koyo Organic Round Udon Asian Pasta
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Directions
Cooking instructions: remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 7 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste.
Description
Koyo Organic Round Udon Asian Pasta. USDA Organic.Other Description
Certified Organic Heirloom wheat. All natural. Certified Organic by Quality Assurance International (QAI). San Diego, CA 92122 USA. Member Organic Trade Association. Koyo pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy our quick-cooking, nutritious Koyo round udon in soup or like spaghetti with toppings or sauce. A portion of the export profit from this product goes to support organic agriculture in the local community. www.koyonaturalfoods.com. ©2009 Koyo.Nutrition Facts
Serving Size: 1.0 bundle
Servings per Container: 3
| Energy | 270 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 120 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Organic Heirloom Wheat Flour, Sea Salt.Warnings
Contains: wheat.Distributor
Koyo313 Iron Horse Way Providence, RI 02908 USA
www.koyonaturalfoods.com
UPC
00813551001033