Lamb Weston Hash Brown Patties, Crispy

10 patties [22.5 oz (1 lb 6.5 oz) 637 g]


 

Directions

Conventional Oven. 1 preheat to 425 degrees F. 2 spread desired quantity of frozen patties evenly across an 11 x 17 baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning patties over halfway through the baking time. 10 patties: 24-27 minutes 5 patties: 18-21 minutes. Air fryer. 1 preheat to 390 degrees f. 2 fill air fryer basket in single layer of frozen patties. 3. Cook for 10-12 minutes; flip patties halfway though cooking time. Stovetop Skillet 1. Preheat 2 tablespoons of vegetable oil in a 12" non-stick skillet over medium-high heat. 2. Spread frozen patties across cooking surface in a single layer. 3. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes. Caution: frozen food might develop ice crystals causing hot oil to spatter. Please add product carefully. For food safety. Cooking instructions on the package. Keep frozen-do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees f (74 degrees c) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen.

 

Product Details

Potato Perfection: We've used certified Idaho Potatoes to make these delicious, crispy hash brown patties. Enjoy a bite and relish in the crispy texture and great flavor of the iconic Idaho spud. SmatLabel. Scan for more food information or call 1-866-518-0137. Grown in Idaho. Product of U.S.A.

Nutrition Facts

Ingredients

Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potatoes, Potassium Sorbate (to Maintain Freshness), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Natural Flavor.

Manufacturer

Lamb Weston
599 S. Rivershore Lane Eagle, ID 83616 United States

UPC

00043301000171