Lakanto Monk Fruit Sweetener Classic
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Directions
Store in a cool, dry place.
Description
Lakanto® Classic Monk Fruit Sweetener. Made from nature. With erythritol. Zero calories. Zero glycemic. Non GMO. Zero additives. Vegan. Gluten free. Zero aftertaste.Other Description
Cooks, bakes and tastes like sugar. Over a thousand years ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named monk fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being earning it the nickname "The Immortals' Fruit." We still grow and harvest monk fruit for Lakanto® in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the high-purity monk fruit extract and non GMO erythritol, Lakanto® is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. American masters of taste. Gold superior taste. Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables. www.lakanto.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: About 59
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 4 g |
| Sugars | 0 g |
| Sugar Alchohol | 4 g |
| Protein | 0 g |
Ingredients
Erythritol, Monk Fruit Extract.Distributor
Saraya Canada Co., LtdVancouver BC V6G 3J4 Canada
www.lakanto.com
UPC
00843076000044