Mission Carb Balance Medium Soft Taco Flour Tortillas - 8 CT
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Directions
Heating instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Description
Mission® Carb Balance® Medium Soft Taco Flour Tortillas 8 CT. 6g net carbohydrates. Excellent source of fiber (contains 3g of total fat per serving). World's best-selling tortilla. The authentic tradition®. 0g trans fat per serving. No cholesterol. G, Gruma. Taste nutrition quality.Other Description
Mission® is a registered trademark of Gruma corporation. Enjoy the freshly baked taste of Mission® Carb Balance® tortillas. Soft and delicious, our tortillas are great for all kinds of meals and snacks, from fajitas to wraps! Look for other nutritious and delicious Mission Tortilla products like Multi-Grain, Life Balance® (flour and whole wheat) and 96% fat free with omega-3 fatty acids (flour and whole wheat). To calculate net effective carbs. When counting carbs you can deduct the grams of dietary fiber from the total carbohydrate grams to get the net carb count. Example: 19g total carbohydrates. -13g dietary fiber. 6g net effective carbs. The net effective carbs are the carbohydrates that affect blood sugar. For great recipe ideas, questions & comments, visit missionmenus.com.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 8
Energy | 120 |
Total Fat | 3 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Carbohydrates | 19 g |
Dietary Fiber | 13 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Ingredients
Water, Modified Food Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), and Contains 2% or less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Preservatives (Calcium Propionate, Sorbic Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Natural Flavor, Sunflower Oil, Sucralose, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono-and Diglycerides).Warnings
Contains: Wheat.UPC
00073731071090