Swift Bacon, Double Smoke, Thick Cut, Applewood
16 oz (1 lb) 454 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Bake: Place bacon in a single layer on a foil lined, shallow baking dish. Bake at 375 degrees for 20-25 minutes or to desired crispness. Pan Fry: Place slices in cold frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Keep refrigerated.
Product Details
Making the cut since 1855. Delicious every time. Hand selected and trimmed to perfection. Naturally smoked. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: About 12
| Calories | 60.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 60.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| MetricServingSize | 12.00 grm |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Plumrose USA
Chicago, IL 60661
UPC
00043500045010